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Smoked Maple Chipolte Finishing Sauce
Size: 9oz
Price: $10.00ea
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to Finishing Sauces
Righteous Ribs
For those of you
looking for that all amazing rib
sauce, here it is!
There are
two ways to do it; One with our
Smoked Onion Seasoning as the
dry rub, and one without.
For simplicity we will show you
the first and you can simply
omit the seasoning if you
choose.
But if you do; you may want to
include some finishing sauce in
your foil packs for the
pre-bake.
J.P's Smoked Maple & Onion Ribs
- 1-2 Racks(2 lbs. each) of your style of Ribs(Baby Back, Pork, Beef, or Spare Ribs)
- 1 pack of our Smoked Onion Seasoning (Dry Rub)-will only use approx.
1/4oz.
- Smoked Maple Chipolte Finishing Sauce
- A smile because this is going to be good
This recipe is for pre-baking the ribs for the fall of the bone goodness!
You may also boil the ribs in a stockpot for 30 minutes or until tender;
and then add the dry-rub!
- Rinse ribs and pat dry
- Sprinkle on Smoked
Onion Seasoning and rub in
with your hands; Get Dirty!
- Refrigerate overnight
for some flavor-boost!
- Preheat oven to 300
degrees
- Cover each rack with
aluminum foil and bake for
2-1/2 hours(cooking times
may vary*)
- Remove from oven and
allow to cool for 10-15
minutes
- Meanwhile place outdoor
grill on low heat(about
300deg.)
- After ribs have cooled,
unwrap the foil and gently
brush on the Smoked Maple
Chipotle Finishing sauce.
- Place on the grill and
cook for approx. 12 minutes
a side (cooking times may
vary*)
- Basting between each
flip or turn.
- Remove from grill, no
need for the napkins, unless
you don't like to lick your
fingers! Enjoy!
*Cooking times may vary based on the size of your racks of ribs, the
grill used, and personal preference.
We love to hear how our customers
are using this fabulous Finishing sauce whether for finishing, marinating,
or dipping!
So please feel free to e-mail us your favorite way to indulge with these fabulous sauces.
Allergen Information: Contains Soy and Wheat. Manufactured on equipment that processes peanuts.
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