Camembert Apple Fondue

Camembert - is one of the most famous cheeses in France.
May sound a bit fancy, but anyone can make this delicious appetizer!

INGREDIENTS:

• 8 Oz Gorgonzola cheese
• 16 Oz Rouge et Noir Camembert(to get creative you may try your own favorite cheese, who knows how good it could be?)
• 9 Oz Earth & Vine Provisions Spicy Apple Garlic Jam
• 1 Loaf crusty French bread or walnut sourdough bread, cut into cubes
• 2 Apples, cut into cubes

PREPARATION:

• Remove rind from Camembert and cut cheese into cubes.
• Over very low heat melt both cheeses until soft and completely melted, continuously stirring so cheese does not burn.
• Once melted, stir in jar of Spicy Apple Garlic Jam .
• Place fondue in a heat proof dish over a low flame or in a fondue pot and serve with cut bread and fruit.

Enjoy! Just let your appetite and imagination do the rest!